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Summer Campaign Kicking off July 21

July 18, 2018

From July 21 – September 30, 2018, Dorothy Lane MarketsAdam’s Hometown Markets and Draeger’s Markets nationwide are running the annual “Hunger is No Picnic” campaign; Mollie Stone’s Markets will feature the “Hunger Knows No Season” program.

Each campaign will allow customers the opportunity to give back to their communities by using donation coupons stationed at checkout stands.  Donations are 100% tax deductible.

Proceeds from these programs will support community-based, hunger-relief efforts selected by the retailer.

 

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Publix Distributing More Than $540,000 to Charlotte Division Nonprofits

May 21, 2018

Food For All® fundraiser delivers more than $5.8 million to support hunger relief and self-sufficiency across the southeast

CHARLOTTE, NC – May 18, 2018 – Publix Super Markets is distributing more than $540,000 from its Food For All® 2017 fundraiser to 24 Charlotte division area nonprofit organizations.

The annual campaign distributes funds to support programs that fight hunger and advocate for self-sufficiency on a local and regional level.

“We’re pleased to be a part of this successful fundraiser which benefits so many worthwhile non-profit agencies,” said Maria Brous, Publix director of media and community relations. “Thanks to the support of our generous customers and associates, our annual Food For All campaign continues to make a significant impact on the communities we serve.”

During the 3-week campaign, November 1-22, 2017, Publix customers and associates participated in the campaign by adding a $1, $3, or $5 donation to their grocery bill. The coupon denominations were scanned during checkout by a Publix associate and applied to their purchase total. Food For All is a program of Making Change®, a 501(c)(3) charitable organization that has partnered with Publix since 1988 to create a successful campaign.

“Making Change is honored to be a part of the Publix Food For All fundraiser to help raise funds for local nonprofits year after year,” said Dave McConnell, president and CEO of Making Change. “We applaud Publix for their continued dedication to helping support self-sufficiency and the fight to end hunger within their communities.”

Nonprofits receiving funds in the Charlotte division, sorted by state, include:

Georgia:
Golden Harvest Food Bank

 

North Carolina:
Cooperative Heights Food Pantry

Food Bank of Central Eastern NC

Hunger and Health Coalition

Inter-Faith Food Shuttle

Loaves and Fishes Charlotte

MANNA Food Bank

Salvation Army High Point

Second Harvest Food Bank of Metrolina

Second Harvest Food Bank of NW NC

Second Harvest Food Bank of SE NC

 

South Carolina:
Anderson Interfaith Ministries

Clemson Community Care

Food Bank of Greenwood County

Harvest Hope Food Bank

Loaves n Fishes

Low Country Food Bank

United Christian Ministries

We Care Ministries

 

Tennessee:
Second Harvest Food Bank of NE TN

 

Virginia:
Chesterfield County Food Bank

Colonial Heights Food Pantry

Feeding America of Southwest Virginia

Feed More

 

About Publix

Publix is privately owned and operated by its more than 190,000 employees, with 2017 sales of $34.6 billion. Currently, Publix has 1,183 stores in Florida, Georgia, Alabama, Tennessee, South Carolina, North Carolina and Virginia. The company has been named one of Fortune’s 100 Best Companies to Work For in America for 21 consecutive years. In addition, Publix’s dedication to superior quality and customer service is recognized among the top in the grocery business. For more information, visit the company’s website, corporate.publix.com.

 

About Food For All® and Making Change®

Food For All® is a program of Making Change® a 501(c)(3) charitable organization that partners with thousands of grocery retailers nationwide to run point-of-purchase fundraisers.  Since 1985, the organization has successfully raised more than $105 million to fund nonprofit organizations in the United States and around the world.  For more information, visit makingchange.org

 

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Publix distributing more than $382,000 to Jacksonville division nonprofits

April 2, 2018

Food For All® fundraiser delivers more than $5.8 million to support hunger relief and self-sufficiency across the southeast

JACKSONVILLE, Fla. – April 2, 2018 – Publix Super Markets is distributing $382,000 from its Food For All® 2017 fundraiser to 22 Jacksonville division nonprofit organizations.

The annual campaign distributes funds to support programs that fight hunger and advocate for self-sufficiency on a local and regional level.

“Our stores are pleased to participate in the annual Food For All fundraiser,” said Dwaine Stevens, Publix media and community relations manager, Jacksonville division. “Thanks to the generosity of our customers – and the enthusiasm of our associates – the campaign helps make a difference to so many in the communities we serve.”

During the 3-week campaign, November 1-22, 2017, Publix customers and associates participated in the campaign by adding a $1, $3, or $5 donation to their grocery bill. The coupon denominations were scanned during checkout by a Publix associate and applied to their purchase total. Food For All is a program of Making Change®, a 501(c)(3) charitable organization that has partnered with Publix since 1988 to create a successful campaign.

“Making Change is honored to be a part of the Publix Food For All fundraiser to help raise funds for local nonprofits year after year,” said Dave McConnell, president and CEO of Making Change. “We applaud Publix for their continued dedication to helping support self-sufficiency and the fight to end hunger within their communities.”

Nonprofits receiving funds in the Jacksonville division include:

Florida

Salvation Army, Lutz

Stetson Baptist Church, Deland

Waste Not Want Not, Inc., Orange Park

Farm Share, Inc., Homestead

Second Harvest Food Bank of Brevard, West Melbourne

Second Harvest Food Bank of Central FL, Orlando

Feeding Northwest Florida, Jacksonville

Bread of the Mighty Food Bank, Gainesville

CRU Inner City (Campus Crusade for Christ), Jacksonville

St. Johns Cares, St. Johns

UF Field & Fork Food Pantry, Gainesville

We Care Food Pantry, Homosassa

 

Georgia

Second Harvest of South Georgia, Valdosta

Second Harvest of Coastal Georgia, Savannah

United Way of the Coastal Empire, Richmond Hill

United Way of South Central Georgia, Tifton

Colquitt Food Bank, Moultrie

 

Alabama

Wiregrass Area United Way Food Bank, Dothan

Feeding The Gulf Coast, Theodore

Montgomery Area Food Bank, Montgomery

The Office of Civic Engagement Campus Kitchen

 

South Carolina

United Way of the Lowcounty, Inc., Beaufort

 

About Publix
Publix is privately owned and operated by its more than 190,000 employees, with 2016 sales of $34 billion. Currently, Publix has 1,169 stores in Florida, Georgia, Alabama, Tennessee, South Carolina, North Carolina and Virginia. The company has been named one of Fortune’s 100 Best Companies to Work For in America for 20 consecutive years. In addition, Publix’s dedication to superior quality and customer service is recognized among the top in the grocery business. For more information, visit the company’s website, corporate.publix.com.

About Food For All® and Making Change®
Food For All® is a program of Making Change® a 501(c)(3) charitable organization that partners with thousands of grocery retailers nationwide to run point-of-purchase fundraisers. Since 1985, the organization has successfully raised more than $105 million to fund nonprofit organizations in the United States and around the world.  For more information, visit makingchange.org.

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Publix Distributing More Than $1.8 Million to Atlanta Division Nonprofits

March 28, 2018

Food For All® fundraiser delivers more than $5.8 million to support hunger relief and self-sufficiency across the southeast

ATLANTA – March 22, 2018 Publix Super Markets is distributing $1,837,505 from its Food For All® 2017 fundraiser to 68 nonprofit organizations in its Atlanta division, which includes Georgia, Alabama and Tennessee.

The annual campaign raises funds to support agencies that fight hunger and advocate for self-sufficiency on a local and regional level.

“We are thankful for our generous customers and associates,” said Brenda Reid, Publix media and community relations manager, Atlanta division. “Through our annual Food For All campaign we can help make a difference in our communities every year.”

During the 3-week campaign, November 1-22, 2017, Publix customers and associates participated in the campaign by adding a $1, $3, or $5 donation to their grocery bill. The coupon denominations were scanned during checkout by a Publix associate and applied to their purchase total. Food For All is a program of Making Change®, a 501(c)(3) charitable organization that has partnered with Publix since 1988 to create a successful campaign.

“Making Change is honored to be a part of the Publix Food For All fundraiser to help raise funds for local nonprofits year after year,” said Dave McConnell, president and CEO of Making Change. “We applaud Publix for their continued dedication to helping support self-sufficiency and the fight to end hunger within their communities.”

READ MORE

 

About Publix 

Publix is privately owned and operated by its more than 190,000 employees, with 2016 sales of $34 billion. Currently, Publix has 1,169 stores in Florida, Georgia, Alabama, Tennessee, South Carolina, North Carolina and Virginia. The company has been named one of Fortune’s 100 Best Companies to Work For in America for 20 consecutive years. In addition, Publix’s dedication to superior quality and customer service is recognized among the top in the grocery business. For more information, visit the company’s website, corporate.publix.com.

 

About Food For All® and Making Change®

Food For All® is a program of Making Change®, a 501(c)(3) charitable organization that partners with thousands of grocery retailers nationwide to run point-of-purchase fundraisers. Since 1985, the organization has successfully raised more than $105 million to fund nonprofit organizations in the United States and around the world.  For more information, visit www.makingchange.org.

Publix Distributing More Than $1 Million to Lakeland Division Nonprofits

February 7, 2018

Food For All® fundraiser delivers more than $5.8 million to support hunger relief and self-sufficiency across the southeast

LAKELAND, Fla. – Feb. 7, 2018 – Publix Super Markets is distributing $1,072,508 from its Food For All® 2017 fundraiser to 34 Lakeland division nonprofit organizations.

The annual campaign raises funds to support agencies that fight hunger and advocate for self-sufficiency on a local and regional level.

“Each year we look forward to the Food For All fundraiser and want to thank all of the Publix customers and associates for their participation and generosity,” said Brian West, Publix media and community relations manager, Lakeland division. “The 2017 campaign theme was ‘Give Hope’ and I believe that given this year’s campaign success, it did just that.”

During the 3-week campaign, November 1-22, 2017, Publix customers and associates participated in the campaign by adding a $1, $3, or $5 donation to their grocery bill. The coupon denominations were scanned during checkout by a Publix associate and applied to their purchase total. Food For All is a program of Making Change®, a 501(c)(3) charitable organization that has partnered with Publix since 1988 to create a successful campaign.

READ MORE

About Publix
Publix is privately owned and operated by its more than 190,000 employees,  with 2016 sales of $34 billion. Currently, Publix has 1,169 stores in Florida, Georgia, Alabama, Tennessee, South Carolina, North Carolina and Virginia. The company has been names one of Fortune’s 100 Best Companies to Work For in America for 20 consecutive years. In addition, Publix’s dedication to superior quality and customer service is recognized among the top in the grocery business. For more information, visit the company’s website, corporate.publix.com. 

About Food For All® and Making Change®
Food For All® is a program of Making Change®, a 501(c)(3) charitable organization that partners with thousands of grocery retailers nationwide to run point-of-purchase fundraisers. Since 1985, the organization has successfully raised more than $105 million to fund nonprofit organizations in the United States and around the world.  For more information, visit  www.makingchange.org

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Publix Distributing More Than $2 Million to South Florida Nonprofits

February 7, 2018

 

Food For All® fundraiser delivers more than $5.8 million to support hunger relief and self-sufficiency across the southeast

MIAMI – Feb. 7, 2018 Publix Super Markets is distributing $2,054,097 from its Food For All® 2017 fundraiser to 76 South Florida nonprofit organizations.

The annual campaign raises funds to support agencies that fight hunger and advocate for self-sufficiency on a local and regional level.

“We are so grateful to the Publix customers and associates who help make the Food For All fundraiser a success every year,” said Nicole Krauss, Publix media and community relations manager, Miami division. “Our stores in Miami and the surrounding area are honored to be a part of this fundraiser and in helping make a difference in our communities.”

During the 3-week campaign, November 1-22, 2017, Publix customers and associates participated in the campaign by adding a $1, $3, or $5 donation to their grocery bill. The coupon denominations were scanned during checkout by a Publix associate and applied to their purchase total. Food For All is a program of Making Change®, a 501(c)(3) charitable organization that has partnered with Publix since 1988 to create a successful campaign.

READ MORE

About Publix
Publix is privately owned and operated by its more than 190,000 employees, with 2016 sales of $34 billion. Currently, Publix has 1,169 stores in Florida, Georgia, Alabama, Tennessee, South Carolina, North Carolina and Virginia. The company has been named one of Fortune’s 100 Best Companies to Work For in America for 20 consecutive years. In addition, Publix’s dedication to superior quality and customer service is recognized among the top in the grocery business. For more information, visit the company’s website, corporate.publix.com.

About Food For All® and Making Change®
Food For All® is a program of Making Change®, a 501(c)(3) charitable organization that partners with thousands of grocery retailers nationwide to run point-of-purchase fundraisers. Since 1985, the organization has successfully raised more than $105 million to fund nonprofit organizations in the United States and around the world.  For more information, visit  www.makingchange.org.

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Making Change® redistributes more than $76,000 for Feeding America 

November 15, 2017

ScreenShot2017-11-13at9.48.50AMPictured:  Francis Cameron (President/CEO, ROFDA), Dave McConnell (President/CEO, Making Change), Nancy Curby (SVP Corporate Partnerships & Operations, Feeding America), Peter Larkin (President/CEO, NGA)

 


COLORADO SPRINGS, Colo. – Nov. 14, 2017 – 
Making Change®, a registered 501(c)3 nonprofit, collected more than $76,000 for Feeding America, the largest domestic hunger-relief organization, during the first-ever Independence Day of Giving campaign, hosted by the National Grocers Association (NGA), in partnership with Retailer Owned Food Distributors & Associates (ROFDA).

Throughout the month of June – with a focus on June 21 as Independents Day of Giving – the campaign encouraged customers at locally owned supermarkets to add a $1, $3, or $5 donation to their grocery bills. Donations were collected by Making Change® and then redistributed into the local communities of participating independent supermarket by Feeding America.

“It is such an honor to be a part of the first Independence Day of Giving campaign with NGA and ROFDA,” says Dave McConnell, president and CEO of Making Change®. “We want to thank the independent supermarket industry for playing a vital role in helping close the hunger gap in the communities they serve.”

During NGA Foundation’s recent Fall Leadership Meeting in Chicago, the organization presented Feeding America with $76,959 – equivalent to 846,533 meals. The check was presented to Nancy Curby, senior vice president of corporate partnerships and operations at Feeding America.

About making change®
making change® is a 501(c)(3) charitable organization that partners with thousands of retailers nationwide to run point-of-purchase fundraisers. Since 1985, the organization has successfully raised more than $105 million to fund non-profit organizations in the United States and around the world. For more information, visit www.makingchange.org.